Just because you're staying home doesn't mean you can't eat healthy. The JWU Denver Wildcats have teamed up with Chef Adam Sacks and his culinary arts students to bring you a new series called 'Quarantine Cuisine.'
As the name suggests, these dishes can all be made from the comfort of your own home while you're practicing safe social distancing.
Quarantine Cuisine is a four-part series that will feature a new dish every Friday. Previews of the instructional videos will be posted on our Instagram and Twitter while full tutorials can be found here or on our YouTube page.
Quarantine Cuisine Schedule
May 1: Green Machine Protein Smoothie with Christopher Gregory
May 8: Barley Vegetable Risotto with Gillian Marino
May 15: Quinoa Green Chilli with Calista Webb
May 22: Blueberry Protein Muffins with Christopher Baugh