JWU Denver Quarantine Cuisine: Vegetable Barley Risotto
May 8, 2020
Johnson & Wales University culinary student Gillian Marino shows you how to make Vegetable Barley Risotto for this week's edition of Quarantine Cuisine.
Johnson & Wales University culinary student Gillian Marino shows you how to make Vegetable Barley Risotto for this week's edition of Quarantine Cuisine.
